Certification

The use of the Allergy Seal of Quality is associated with one-off initial certification costs as well as annually recurring maintenance costs per product or product group and an annual licence fee. Ask for a non-binding offer

A company that produces products with the Allergy Seal of Quality or offers certified services must be able to prove and have implemented a quality management standard, e.g. ISO 9001, and an allergen management system according to the HACCP concept in order to be certified. Exceptions are listed in our specific requirements. Order the requirements.

A request must be sent to Service Allergie Suisse. It must contain details of the product or service to be certified.

Further information on certification with the Allergy Seal of Quality can be found here.

The certification process usually takes three to six months.

The certificate is valid for 3 years.

Newly certified products are published in the product database on this website and are recommended to those affected by aha! Swiss Allergy Centre.