Focus

Baking your own bread: a conscious choice

More and more people are paying attention to their health and carefully checking food additives. By baking your own bread, you have full control over the ingredients – deciding exactly what goes in and what doesn’t. This is especially important for those with food allergies or intolerances. Today, there's a wide variety of flours available with the Allergy Seal of Quality – they are gluten-free and/or lactose-free and without wheat such as corn flour, chickpea flour, or coconut flour. Explore the options and bake your bread just the way you like it!

High protein and lactose-free

Proteins are important for muscles, organs, bones and the immune system. They promote satiety and support the production of enzymes and hormones. For people with lactose intolerance, lactose-free high-protein products are a valuable alternative for enjoying dairy products without worrying and getting proteins. Our database offers a constantly growing selection of high-protein products with the Allergy Seal of Quality. But take a look for yourself

Keep the pollen outside

As soon as the sun shines and the temperature rises above five degrees, pollen is likely to fly. So what you think is a cold could be a pollen allergy. Products that have been awarded the Allergy Seal of Quality, such as air purifiers, vacuum cleaners and pollen filters, can help keep your home pollen-free. Check out the products

 

A success story for more safety and transparency

For 20 years, the Allergy Seal of Quality has given people with allergies and intolerances the confidence to choose suitable and controlled products. The Allergy Seal of Quality launched by Service Allergie Suisse provides guidance and makes everyday life easier for those affected. Since the first certified cosmetics line, the range of controlled products has grown steadily – from cosmetics to food and household items. This success story shows: The Allergy Seal of Quality creates trust and offers real added value. Find out more