Before certification

The use of the Allergy Seal of Quality is associated with one-off initial certification costs as well as annually recurring maintenance costs per product or product group and an annual licence fee. Ask for a non-binding offer

The Allergy Seal of Quality with its recognition value offers manufacturers an attractive opportunity to enter the market with special products for those affected and to position them as tested in the growing sector.

Prominence
The Allergy Seal of Quality has a very high recognition value thanks to its nationwide recognition.

Customer acquisition
With safe, controlled special products for those affected, new target groups can be opened up in one of the fastest-growing markets. In Switzerland, around 3 million people are affected by allergies and intolerances.

Transparency
Consumers are increasingly demanding transparency in order to be able to identify special products quickly and reliably.

Experience
Service Allergie Suisse has over 15 years of experience in the certification of special products and services.

In order to use the Allergy Seal of Quality, you must have a valid certificate. For this, the products and services go through a certification process. The first thing we need is an enquiry from a company with details of the product or service. Once all the required documents have been received, the certification process is started. Both the documents and the manufacturing company or service are thoroughly checked. Among other things, an audit is carried out by an independent audit body. If all requirements for the Allergy Seal of Quality are met, we issue a certificate for the corresponding product or service.

In this overview, you will find more information about the 3 steps to the Allergy Seal of Quality.

A company that manufactures products with the Allergy Seal of Quality or offers certified services must have a quality management standard (e.g. ISO 9001) as well as an allergen management system according to the HACCP concept in place and implemented in order to be certified. Exceptions to this are mentioned in our specific requirements. The specific requirements regulate the requirements for the various product categories and services. We would be happy to send you these if you are interested. To the contact form.

When drafting the regulations (specific requirements), we worked closely with specialists from the relevant specialist areas and sectors (e.g. food and cosmetics) as well as large, internationally active certification bodies. The legal basis and specific standards as well as the assessment of cantonal enforcement are also decisive.

Newly certified products and services appear in our newsletter. This is predominantly subscribed to by people with allergies and intolerances. They will also be posted in the database on our website.