For restaurants to be certified, menus that are optimised or suitable for at least one allergy or intolerance must be offered. The restaurant must also have an appropriate allergen management system in place.

You can find the criteria for the certification of restaurants here.

The certification is voluntary. The restaurant decides for itself whether it wants to be certified. We offer independent inspection and thus additional security for the guests. If a restaurant would like to be certified, it is welcome to contact us.