In order to be certified with the Allergy Seal of Quality, a food must be suitable for at least one allergy or intolerance (e.g. example a celery allergy or a lactose intolerance). The Allergy Seal of Quality does not indicate that the product is safe for all allergies and intolerances. We therefore recommend that you always check the claims (e.g. "lactose-free", without celery") on the front of the packaging. If the claim you are looking for is not on the packaging, it is essential to also read the list of ingredients on the back. Allergens are clearly declared there.