Gastronomy

Good reasons to think about the certification of your restaurant

About 3 Mio people in Switzerland are affected by an allergies and intolerances – and the number is rising. As a rule, those affected are very conscious of their food choices. Even the smallest amounts of allergenic substances can trigger stressful symptoms that in extreme cases can lead to life-threatening reactions. They are therefore dependent on a reliable declaration of the ingredients.

Thanks to specially prepared meals, detailed information and well trained staff, sensitized to the allergy problem, you will benefit from satisfied and happy returning guests.

The criteria for the certification of restaurants can be downloaded here.

Interested? Order the requirements.